One of the many perks of flying private is that you can bring as much or as little food or drinks as you want. You don’t need to worry about liquids being appropriately stowed like you do on commercial flights. If bringing a case of wine or larger, make sure your charter sales executive is aware for spacing and storage purposes. Some operators don’t allow open red wine during the duration of your flight. If red wine spills, you may be responsible for the cleaning bill.